Creamy Shrimp and Crab Spinach Dip

Creamy Shrimp and Crab Spinach Dip

Ingredients: For the Dip: 1/2 pound cooked shrimp, chopped 1/2 pound lump crab meat, picked over for shells 1 cup cooked spinach, squeezed dry and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup...
Tito’s Blueberry Pineapple Punch

Tito’s Blueberry Pineapple Punch

Tito’s Blueberry Pineapple Punch Calling all lovers of vibrant blends! Dive into the invigorating flavors of our Tito’s Blueberry Pineapple Punch. This delightful concoction is crafted for a refreshing moment or a lively gathering, promising a burst of...
Pear & Arugula Salad

Pear & Arugula Salad

Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette For the Salad: 4 cups arugula 2 ripe pears, thinly sliced 1/4 cup Gorgonzola cheese, crumbled (or feta) 1/4 cup candied pecans 1/4 cup slivered almonds (optional) For the Lemon-Honey...
Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake

Ingredients 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup cold butter, cubed ⅔ cup heavy cream 1 large egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar Directions Preheat the oven to 350...